Specific application of steviodies

日期:2018-06-15 / 人气: / 来源:未知

1, jam, candied fruit and spices
The reference formula of soy sauce
The 4% white sugar used the formula, the use of stevioside TSG80 instead of sugar (the amount of ingredients for 0.02-0.025% of the total),
The required amount of formula. The stevioside, with warm water 15 times (45-55 degrees) for dissolution,
3. Join in the mixing process, stirring after filtration can be filling.
Formula 2, in terms of reference
1. In the formula 5% solution using oyster white sugar, Stevia RA60 use TSG90 instead of sugar (the amount of ingredients for 0.03% of the total)
The required amount of formula. The stevioside, with warm water 15 times (45-55 degrees) for dissolution,
The solution plus 50%. 0.03% stevioside and the amount of water, starch, spices, preservatives made of oyster sauce.
3, plum plum
Xian Li blank 10 kg, 3.5 kg of sugar, stevia (RA60 TSG90) 25 grams, 15 grams of acesulfame, citric acid 20 grams, five grams of powder 30.
4, pastry
The reference formula Hamburg
Gross weight: flour, water, yeast 37.5kg 1.08kg 22kg
Main surface: white sugar 7.2kg, stevioside (RA40 TSG90) 9 grams, fresh yeast 1.12kg, salt 1.35Kg, flour improver 0.37kg, shortening 3.75kg, calcium propionate 0.4KG, milk powder 1.0kg, soft 0.25kg, flour 37.5kg, water 30kg.
5, the current reference formula
500 grams of flour, egg net 350 grams, 15 grams of ammonia, baking powder 10 grams
880 grams of white sugar, stevia (RA40 TSG90) 1.2 grams, 250 grams of water, malt sugar 400 grams

作者:admin